![]() ![]() Cellentani pasta – I prefer using this pasta over regular elbow macaroni, because Cellentani has ridges that hold the cheesy sauce better.Try to find the medium size, which typically come packaged about 20 shrimps per pound. Medium shrimp – fresh or frozen works. ![]() ![]() Or, sneak some veggies into your meal with Broccoli Mac and Cheese. If seafood isn’t your thing, I have plenty of other easy mac and cheese recipes! For a fun Tuesday taco night twist, you could make Southwestern Mac and Cheese. Not a mac and cheese fan, try my Red Lobster shrimp scampi copycat. The cheese remains wonderfully silky because instead of using just a roux to create the sauce, I also use evaporated milk whisked with some cornstarch to stabilize the silkiness that doesn’t separate or curdle when baked! Shrimp Macaroni and Cheese is one of the most comforting, decadent, crave-able foods on the planet! This is a baked mac and cheese casserole, with a subtle heat from Cajun seasoning, and a not-so-subtle ooey, gooey, cheesiness. How do you make America’s favorite comfort food, mac and cheese, even better?! Add flavorful, juicy seafood, of course! Shrimp Mac and Cheese ![]()
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